Super- Filling Coconut Almond Quinoa Breakfast

By Andy Jacobs

Serves 1


  • 1/2 cup quinoa, rinsed
  • 1 cup coconut milk
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3 Tbsp almond butter
  • Handful of coconut flakes
  • Drizzle of honey or agave if desired


Bring the quinoa and coconut milk to a boil. Stir in the spices. Cover and simmer on low for about 15 minutes. Remove from heat. Put the quinoa in a bowl and add almond butter and sprinkle coconut on top. Caution: you might fill up quickly and need to save half for tomorrow’s breakfast!

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